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5 Common Causes Of Restaurant Accidents

  • May 9, 2022

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restaurant server bringing plates of food to a table

Whenever you eat out, there's always a risk that you could fall victim to an injury. Restaurant accidents can happen at any time, but they are more likely to happen when under stress, such as during a rush hour or cooking with hot oil. Although an Atlanta personal injury lawyer is always there to help you in case of an accident, it's important to know the causes of these accidents. Here are 5 common injuries in restaurants.

Slip and Fall Accidents

These are the most common type of restaurant accidents. You may slip on something wet, such as spilled water or juice, or fall on a wet floor. Hot grease can also cause burns if it spills on your skin. Even though restaurant flooring may be clean, it can become wet due to spilled food, improperly mopped-up liquids, or plain wet feet. The typical restaurant floor can be slippery, especially if the floor is made of tile or linoleum.

Related: Want To Make Your Restaurant More Attractive? Try These

Injuries from Burns and Scalds

Burns are another common type of injury in restaurants. These can happen when someone spills hot liquid on themselves or touches a surface that's too hot. Scalding injuries can also happen because they're cooking something over high heat and don't realize how close they are to getting burned by steam. And in case that happens to you, contacting an Atlanta personal injury lawyer for your claims.

Trips on Restaurant Equipment

Another common cause of restaurant injuries is when a customer trips over someone or something in the restaurant. This can include tripping over a chair that was not pushed incorrectly, tripping on toys left on the floor by children, or stepping into a hole in the floor caused by damage from an appliance such as a refrigerator, ice machine, or grill.

Accidents Involving Food Preparation Equipment

Another common cause of restaurant injuries is accidents involving food preparation equipment such as knives and slicers. In many cases, these accidents could be prevented by using safer knife blades or better training for employees who use these tools regularly. Accidents involving food preparation equipment are often caused by defective products, poor maintenance, or inadequate training.

Poor Lighting

Restaurant owners often overlook the importance of good lighting for safety. When you dine at a restaurant, you may notice that the restaurant is not very bright. This is because the owners want to save electricity and money. However, this can be dangerous as well. If there is not enough light, it can lead to accidents. For example, if you walk toward your table and trip over something on the floor, this could cause serious injuries and even death. To prevent such accidents, always ask for brighter lights when you eat at a restaurant. Nearly half of all slip-and-fall accidents happen because poor lighting conditions make things hard for employees and customers to see clearly.

Bottom Line

In the end, it's important to remember that restaurant accidents can happen anywhere and that managers and owners should strive to do their best to make every situation safe for their staff. While accidents are inevitable, having an Atlanta personal injury lawyer is important to ensure everything is sorted in the event of an accident.